Where gardening, homesteading, family, and simple sustainable living all come together.

Tiayonna Liska Tiayonna Liska

My Carolina Homestead

When most people think “homestead,” they imagine wide-open fields, barns, and endless rows of crops. But my family and I are living proof that you can build a sustainable, self-sufficient lifestyle right here in the suburbs of Raleigh — with just a little backyard and a big dream.

Our Urban Homestead Journey: Building a Sustainable Life in the City

When most people think “homestead,” they imagine wide-open fields, barns, and endless rows of crops. But my family and I are living proof that you can build a sustainable, self-sufficient lifestyle right here in the suburbs of Raleigh — with just a little backyard and a big dream.

The most important rule of homesteading? Start where you are. You don’t need acres of land, a flock of animals, or a perfectly laid-out plan to begin. You can homestead in a single raised bed, a few containers on your balcony, or even by changing the way you approach food and waste in your home. Homesteading isn’t about perfection — it’s about progress, mindset, and connection.

Here’s what our journey has looked like so far:

1. Growing Our Own Food

We started with a 900 sq. ft. backyard garden — enough to grow fresh vegetables, fruit, and flowers year-round for our family and even sell extras at the farmers market. But you don’t have to have a lot of land to homestead. You can start exactly where you are, even if that means a few pots of herbs on your windowsill, a container of tomatoes on your porch, or a small raised bed tucked into the corner of your yard.

You’d be surprised at what you can grow with a little dirt, a little sun, some water, and the right attitude. The key is simply to start.

2. Reducing Waste

Homesteading goes far beyond the garden — it’s about creating systems that honor the earth and keep life sustainable. One of the most powerful principles we follow is closing the circuit, a permaculture concept that encourages us to keep as much of what we create on the property, on the property.

That means composting kitchen scraps instead of throwing them away, repurposing eggshells into garden nutrients, and using rainwater to hydrate our beds. Every loop we close keeps our homestead healthier, reduces dependence on outside inputs, and makes us more resilient.

3. Creating Community

One of the myths about homesteading is that it’s a solitary pursuit — just you and your land, “living off the grid.” The truth? Homesteading thrives in community. Being intentional about opening up your space, sharing your abundance, and connecting with fellow humans is a necessity.

Neighbors who swap produce, friends who lend tools, and a community that values sustainability make this life not only easier but more joyful. When we choose connection over isolation, everything runs more smoothly.

4. Teaching Our Kids

One of my greatest joys is raising my children on the land — watching them plant seeds, feed the chickens, and run barefoot through the garden. This is how children should be raised: close to the land and surrounded by love and light, while gaining deeply important life skills.

They’re learning where their food comes from, how to care for animals, and the value of patience, responsibility, and respect for nature. These lessons are far more valuable than anything in a textbook, and they’ll carry them for life.

Final Thoughts

Homesteading is so much bigger than gardening. It’s a lifestyle built on intention, resourcefulness, and connection. And the most important rule of all? Start where you are. You don’t even have to start with growing — you could begin with composting, reducing waste, learning to cook from scratch, or connecting with your community.

Homesteading isn’t about the size of your land. It’s about the size of your vision.

👉 Want to see how you can start your own homestead journey, right where you are? Sign up for my newsletter to get tips, DIY projects, and resources straight to your inbox.

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Gardening Tiayonna Liska Gardening Tiayonna Liska

Beginner’s Guide to Gardening in North Carolina’s Piedmont

Gardening in North Carolina can feel overwhelming if you’re just starting out — the heavy clay soil, unpredictable weather, and endless plant choices can leave anyone second guessing. But I want you to know: you can grow a thriving garden here, no matter your space or budget.

Gardening in North Carolina can feel overwhelming if you’re just starting out — the heavy clay soil, unpredictable weather, and endless plant choices can leave anyone second guessing. But I want you to know: you can grow a thriving garden here, no matter your space or budget.

In this guide, I’ll walk you through the basics I share with all my coaching clients.

1. Start with the Soil

North Carolina’s Piedmont region is famous (or infamous!) for its red clay. In-ground gardening is absolutely doable, but it will cost you in the long run — not just in money for endless soil amendments, but in the time and energy it takes to keep that soil balanced and workable. Clay compacts easily, drains poorly, and can frustrate even experienced gardeners.

That’s why I encourage most beginners to start with raised garden beds. Yes, there’s an upfront cost to build and fill them, but the payoff is huge:

  • You get complete control over your soil from the start.

  • Weeds are less of a problem.

  • Beds warm up earlier in spring and hold moisture better in summer.

  • Success comes faster, with fewer headaches, so you build confidence and momentum.

Think of raised beds as an investment in your garden journey. Do it right once, and you’ll enjoy seasons of success.Be clear, be confident and don’t overthink it. The beauty of your story is that it’s going to continue to evolve and your site can evolve with it. Your goal should be to make it feel right for right now. Later will take care of itself. It always does.

2. Plant for the Season

One of the greatest gifts of gardening in Zone 8a is that we can grow food year-round with a little preparation and patience. Spring and fall bring cool-weather crops like leafy greens, peas, and carrots. Summer bursts with tomatoes, peppers, squash, and okra. Even in winter, you can harvest kale, collards, and root crops if you plan ahead and use row covers or cold frames.

When you understand our four true growing seasons, there’s always something to look forward to in the garden. With a seasonal mindset, you’ll never have to experience that long “off season” many gardeners face elsewhere.

3. Water Wisely

Irrigation isn’t a luxury in our region — it’s a necessity. Between scorching summer heat and unpredictable rainfall, your plants can quickly suffer from being under-watered or over-watered.

A simple drip irrigation or soaker hose system will:

  • Save you hours of hand watering.

  • Deliver water right where plants need it — at the roots.

  • Keep foliage dry, reducing disease pressure.

  • Help you grow stronger, more resilient plants.

If you want to save your sanity (and your garden), make irrigation part of your setup from the beginning.

4. Keep It Simple

The easiest way to get overwhelmed in the garden is to do too much, too fast. Instead:

  • Choose 3–5 vegetables or herbs your family loves to eat.

  • Make a simple plan that fits your space, budget, and time.

  • Stick to that plan for your first season.

Gardening is a long game. You’ll learn so much by focusing on a small, manageable plot — and you can always add more in future seasons. Consistency is where success happens.

Final Thoughts

Whether you’re digging into clay or setting up raised beds, gardening in North Carolina’s Piedmont is rewarding, humbling, and deeply nourishing. With the right start, you can harvest food year-round, save yourself time and stress, and enjoy the process along the way.

👉 Ready to take the next step? Join my free beginner gardener community where I share seasonal tips, challenges, and hands-on workshops to help you grow with confidence.

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